Cook Slower * Feel Better * Live Longer This is a cooking blog of Zachary Ward.Upper cervical chiropractor in Oakland County, MI. Father. Foodie. I mostly stay on topic.Tumblr (3.0; @forgettakeout)http://forgettakeout.com/Olive Oil Protects Against Stroke: New evidence for the importance of polyunsaturated fats! And a...http://forgettakeout.com/post/6586846242http://forgettakeout.com/post/6586846242Thu, 16 Jun 2011 09:50:37 -0400olive oilhealthMediterranean DietMore Craft Brewers Are Switching to Cans: Canned beer is viewed by some craft brew fans as inferior...http://forgettakeout.com/post/6554230377http://forgettakeout.com/post/6554230377Wed, 15 Jun 2011 10:30:00 -0400craft beerfood industryDid you eat like this today?: Recently the USDA released some welcome changes in the food pyramid. ...http://forgettakeout.com/post/6078844521http://forgettakeout.com/post/6078844521Wed, 01 Jun 2011 15:13:03 -0400Rather than saving the secret ingredient to the end, here&#8217;s the answer to &#8220;How to make a...http://forgettakeout.com/post/5667608810http://forgettakeout.com/post/5667608810Fri, 20 May 2011 10:50:50 -0400chicken stock,recipe,stockspiceyFarmers' Markets in Oakland County MI - 2011: A list of local Farmers’ Markets in Oakland...http://forgettakeout.com/post/5609390202http://forgettakeout.com/post/5609390202Wed, 18 May 2011 12:43:00 -0400Is Extreme Couponing Worth It? 3 Reasons To Stop Clipping: Extreme couponing in order to buy food....http://forgettakeout.com/post/5609328838http://forgettakeout.com/post/5609328838Wed, 18 May 2011 12:40:32 -0400food,grocery,food versus food products,extreme couponingcouponsI&#8217;m breaking some long radio silence after Food Network got me thinking about, well, food....http://forgettakeout.com/post/642874096http://forgettakeout.com/post/642874096Sat, 29 May 2010 01:40:47 -0400If your fish experience has largely been limited to breaded white fish, lemon wedges, and a squeeze...http://forgettakeout.com/post/455052941http://forgettakeout.com/post/455052941Wed, 17 Mar 2010 16:47:00 -0400Good reads from a real food mom: I am just an amateur food blogger. But @nourishedmama has some...http://forgettakeout.com/post/437608814http://forgettakeout.com/post/437608814Tue, 09 Mar 2010 17:47:08 -0500““Only bad cooks blame the equipment. I can make almost any dish in my restaurants on...http://forgettakeout.com/post/429380139http://forgettakeout.com/post/429380139Fri, 05 Mar 2010 21:52:53 -0500quotes about cooking<img src="http://25.media.tumblr.com/tumblr_kyu9vwD8gs1qb5jbbo1_500.jpg"/><br/><br/><p><b>Sometimes you can get your kids to eat more fruits if you expose them to something strange and new.</b></p> <p>Tonight we ate Kumquats for the first time. The trick is to softly knead them with your fingers to soften the fruit inside. When it starts to feet like an over-ripe grape, then it’s ready. You can eat the skin. And be prepared for a tangy sweetness unlike anything you’ve tried. I ate mine with chapped lips, and they were still tingling 15 minutes later.</p> <p>Image source: Thanks to <a target="_blank" href="http://picasaweb.google.com/David.R.Tribble">David R. Tribble </a>for sharing these delightful fruit with us through a Creative Commons license.</p>http://forgettakeout.com/post/429350680http://forgettakeout.com/post/429350680Fri, 05 Mar 2010 21:35:00 -0500kumquatsfruitsNecessity is the mother of re-invention. If you&#8217;re staring into the abyss of a kitchen cabinet...http://forgettakeout.com/post/399932250http://forgettakeout.com/post/399932250Sat, 20 Feb 2010 00:12:00 -0500recipesartichokesspinachonionspestoThe Genius of the Joy of Cooking : “Other than maybe The Grapes of Wrath, no book grasped the...http://forgettakeout.com/post/394295294http://forgettakeout.com/post/394295294Wed, 17 Feb 2010 01:55:33 -0500Joy of Cookingarticleslinks